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Apricot, Date, and Pistachio Haroseth

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Apricot, Date, and Pistachio Haroseth

Apricot, Date, and Pistachio Haroseth

amanda

Equipment

  • - Kitchen Blender

  • - Food Processor

  • - Rubber Spatula

  • - Mixing Bowl (Various Sizes)

  • - Measuring Cups & Spoons

  • - Silicone Baking Mat or Parchment Paper

  • - Cutting Board & Chef's Knife

  • - Glass Dish with a Lid (2-Quart)

  • - Whisk or Electric Mixer

  • - Measuring Spoon & Spatula Set

Ingredients

  • 2/3 cup whole almonds with skin, toasted and cooled

  • 2/3 cup unsalted shelled pistachios

  • 1 cup dried apricots (preferably California/Pacific), coarsely chopped (5 ounces)

  • 2/3 cup pitted dried dates, coarsely chopped

  • 1/2 cup cream Sherry

  • 1 (3- by 1/2-inch) strip orange zest, finely chopped (1 teaspoon)

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon ground cardamom

  • 1/4 teaspoon cayenne

Instructions

1

Instruction 1

Pulse nuts in a food processor until coarsely chopped. Add dried fruit and pulse until chopped. Add Sherry, zest, and spices and pulse until incorporated.
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