Introduction
Indulge in the delightful fusion of crisp apples, rich walnuts, and zesty ginger with our Apple-Walnut-Ginger Galette recipe. Perfect for those craving a sweet treat that’s both impressive to serve and simple to make.
Tips for this Recipe
For the best texture, ensure your apple slices are thin yet firm enough not to fall apart during baking. Gently tossing the ginger with walnuts will evenly distribute their flavors.
Why You Will Love This Recipe
This Apple-Walnut-Ginger Galette is a perfect blend of fall flavors that’s both comforting and sophisticated. The balance between sweetness from the apples, earthiness of walnuts, and warmth of ginger creates an irresistible dessert.
Ingredients
- 3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced
- 1/4 cup chopped walnuts
- 1/4 cup chopped crystallized ginger
- 2 tablespoons plus 2 teaspoons brown sugar, divided
- 1 tablespoon all-purpose flour
- 3/4 teaspoon cinnamon
Advised Equipments
Baking Sheet (15×10-inch): Ideal for baking cookies, pies, and pastries. Ensure a sturdy surface to hold the galette’s base.
Pie Dish (2 inches deep, round or rectangular with removable bottom): Perfect for creating a tart version of this recipe if preferred.
History of the Recipe
The galette has roots in French cuisine, where it represents an effortless rustic pie. The inclusion of apples, walnuts, and ginger reflects a marriage of European and North American ingredients that have become synonymous with this timeless dessert.
Fun Facts about This Recipe
Galettes are the French take on pies, often made without an edge crust. The Apple-Walnut-Ginger Galette is a creative twist that celebrates fall’s bounty. Interestingly, ginger isn’t just for flavor; it also has historical uses in food preservation and digestion.
