- Stand mixer: A versatile kitchen appliance used for mixing, blending, and whipping various ingredients efficiently. Perfect for dough preparation or cream-based fillings in tarts. Description: Combines the power of hand tools with the convenience of electric motors to make your baking tasks easier.
- Pie tin: A deep round pan designed specifically for making pies, including apple tarts and torte-like desserts. It ensures even cooking and a nice presentation. Description: Made from aluminum or other metal alloys, pie tins come in various sizes to suit your recipe needs.
- Pie weights: Used for blind baking crusts to prevent them from puffing up or shrinking before the filling is added. Description: Typically made of ceramic or foil with a weight inside; they help maintain the shape and structure of pie crusts during pre-baking stages.
- Citrus zester: Ideal for adding flavor to desserts, including apple tarts, through fresh citrus zest. Description: Zests from lemons, oranges, or limes can add a refreshing tang that complements the sweetness of baked goods.
- Pastry brush: Used for applying egg wash to the top crust of pie tarts and other pastries to give them a golden finish. Description: Made with natural bristles, this tool ensures even application of liquid ingredients like eggs or milk.
- Cutting board: A durable surface on which you can chop apples and other ingredients before incorporating them into your torte filling. Description: Typically made from wood, bamboo, or plastic for easy cleaning and food safety.
- Baking dish or pie tin (as mentioned above) - The primary vessel in which the apple torte is assembled and cooked. Description: Vital for creating a well-shaped dessert that looks as good on the outside as it tastes inside.
2 pounds Granny Smith apples, peeled, cored, cut into 1/2-inch wedges
1/3 cup sugar
1 cup hard apple cider or dry white wine
8 cups fresh breadcrumbs made from crustless Italian or French bread (finely ground in processor)
1 cup hazelnuts, toasted , husked
10 tablespoons sugar, divided
4 teaspoons finely grated lemon peel
1/4 teaspoon (generous) salt
3/4 cup whole milk
6 tablespoons (3/4 stick) unsalted butter, cut into 1-inch pieces
Powdered sugar (for dusting)
Whipped cream
9-inch-diameter tart pan with removable bottom
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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