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Apple Fritters with Bourbon Ice Cream

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Introduction

Experience a delightful blend of sweet and tangy flavors with our “Apple Fritters with Bourbon Ice Cream” recipe. This dish brings the warmth of autumn into your kitchen, making it perfect for gatherings or as a cozy dessert option.

Tips for this recipe

For optimal results with apple fritters, ensure that apples are evenly cubed and dry. Using cold buttermilk in the batter helps maintain consistency while deep-frying.

Why you will love this recipe

This unique combination of apple fritters with a rich bourbon ice cream is not just a meal but an experience. It’s the perfect balance between crispy, sweet apples and smooth, indulgent dessert that’ll become your new favorite.

Ingredients

  • 1 cup sugar
  • 2 teaspoons ground cinnaminas
  • 2 tablespoons unsalted butter
  • 1 pound Pink Lady apples (about 3), peeled, cored, cut into 1/3- to 1/2-inch cubes (about 3 cups)
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup sparkling apple cider
  • 1 tablespoon apple cider vinegar
  • 1 3/4 cups all purpose flour
  • 1/2 cup sugar
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup buttermilk
  • 2 large eggs, separated
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/4 teaspoon coarse kosher salt
  • Safflower oil (for deep-frying)
  • Bourbon Ice Cream
  • Deep-fry equipment

Adviced equipments

Non-Stick Fry Pan: For frying the apple fritters.

Mixing Bowls (Set): To prepare and mix ingredients.

Whisk

Candy Thermometer

Ice Cream Scoop (Set)

Deep Fryer (optional for consistency and handling)

Digital Kitchen Scale

Apple Corer (Set)

Piping Bag Set with Nozzles

Airtight Storage Containers (Set)

History of the recipe

The concept of apple fritters has deep roots in various cultures, where apples were commonly used for baking and frying. This particular combination with bourbon ice cream brings a contemporary twist to classic flavors.

Fun facts about this recipe

Apple fritters have been enjoyed across the globe, from French pommes douces à la poêlon to American deep-fried treats. Incorporating bourbon ice cream not only elevates the dessert but also adds a touch of sophistication.

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Apple Fritters with Bourbon Ice Cream

Apple Fritters with Bourbon Ice Cream

amanda

Equipment

  • - Non-Stick Fry Pan

  • - Mixing Bowls (Set)

  • - Whisk

  • - Candy Thermometer

  • - Ice Cream Scoop (Set)

  • - Deep Fryer (optional for consistency and handling)

  • - Digital Kitchen Scale

  • - Apple Corer (Set)

  • - Piping Bag Set with Nozzles

  • - Airtight Storage Containers (Set)

Ingredients

  • 1 cup sugar

  • 2 teaspoons ground cinnamon

  • 2 tablespoons (1/4 stick) unsalted butter

  • 1 pound Pink Lady apples (about 3), peeled, cored, cut into 1/3- to 1/2-inch cubes (about 3 cups)

  • 2 tablespoons sugar

  • 1/4 teaspoon ground cinnamon

  • 1/2 cup sparkling apple cider

  • 1 tablespoon apple cider vinegar

  • 1 3/4 cups all purpose flour

  • 1/2 cup sugar

  • 1 teaspoon finely grated lemon peel

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 2/3 cup buttermilk

  • 2 large eggs, separated

  • 2 1/2 tablespoons unsalted butter, melted

  • 1/4 teaspoon coarse kosher salt

  • Safflower oil (for deep-frying)

  • Bourbon Ice Cream

  • Deep-fry equipment

Instructions

1

Instruction 1

Blend sugar and cinnamon in small bowl. DO AHEAD: Coating can be made 3 days ahead. Cover; store at room temperature.
2

Instruction 2

Melt butter in heavy large skillet over medium-high heat. Add apples. Sprinkle with sugar and cinnamon; toss to coat. Sauté until apples are browned in spots and tender, stirring often, about 10 minutes. Add cider and vinegar. Cook until all liquid evaporates, stirring often, about 4 minutes. Set filling aside in skillet to cool.
3

Instruction 3

Place double layer of paper towels on work surface. Whisk flour, sugar, lemon peel, baking powder, and spices in large bowl to blend. Whisk buttermilk, egg yolks, and melted butter in medium bowl to blend. Gradually stir buttermilk mixture into dry ingredients. Beat egg whites and coarse salt in another medium bowl until peaks form. Gently fold egg whites into fritter base, then fold in cooled apple filling.
4

Instruction 4

Pour enough oil into heavy large saucepan to reach depth of 1 1/2 inches (5 to 6 cups). Attach deep-fry thermometer to side of pan. Heat oil to 320°F to 330°F over medium heat. Working in batches of 5 or 6, drop batter into oil by tablespoonfuls. Fry fritters until deep golden brown and cooked through, turning fritters occasionally and adjusting heat to maintain oil temperature, about 4 minutes per batch. Using slotted spoon, transfer fritters to paper towels. Drain briefly, then toss warm fritters in cinnamon-sugar coating. Transfer to large rimmed baking sheet. Do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 350°F oven 5 minutes, if desired.
5

Instruction 5

Mound fritters on platter. Serve with Bourbon Ice Cream .
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