Recipes

Apple-Berry Shrub

1 Mins read
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Introduction

Welcome to our delectable guide on making the perfect Apple-Berry Shrub. A delightful fusion of tart apples, sweet berries, and a zesty vinegar base, this shrub offers an innovative twist on classic fruit beverages.

Tips for this recipe

For best results, ensure all fruits are thoroughly washed. Adjust sugar levels to taste and consider the use of frozen berries in colder months for convenience without sacrificing freshness.

Why you will love this recipe

The Apple-Berry Shrub brings a unique balance of sweet, tart, and tangy flavors that’s refreshing on its own or as an exciting addition to cocktails. Its versatility makes it perfect for any occasion.

Ingredients

  • 1 pint fresh raspberries, blueberries, and/or blackberries
  • 1 1/2 cups Bragg Organic Raw Unfiltered Apple Cider Vinegar
  • 1/4 cup sugar
  • club soda

Adviced equipment

  1. Blender – For pureeing fruits ensuring smooth texture.
  2. Mason Jars with Lids – Suitable for storing and serving apple-berry shrub while maintaining freshness.
  3. Cutting Board – Needed for cutting apples and berries safely.
  4. Chef’s Knife – Essential tool for chopping ingredients.
  5. Measuring Cups & Spoons – For accurate measurement of sugar, spices, and liquids.
  6. Fine Mesh Strainer – Useful for straining out seeds or rinsing berries.
  7. Stirring Spoon – Needed for mixing ingredients thoroughly.
  8. Glass Mixing Bowls – Safe environment for mixing ingredients.
  9. Refrigerator Storage Containers – For keeping prepared shrub cool until serving.
  10. Straws or Fruit Skewers (optional) – Useful for serving the shrub attractively, especially at events.
  11. Pitcher with Stopper and Pour Spout – Perfect for pouring shrub into glasses without spilling.

History of the recipe

The art of making a shrub dates back to colonial times, where it was popularly used as a refreshing beverage and culinary ingredient. In recent years, this age-old technique has seen a renaissance with modern interpretations like the Apple-Berry Shrub combining traditional methods with contemporary flavors.

fun facts about this recipe

The Apple-Berry Shrub not only pays homage to culinary traditions but also introduces a versatile drink that can be enjoyed in various forms – from the classic sipping on its own, to elevating cocktits with a splash of club soda. Its refreshing qualities make it a favorite for both casual gatherings and special events.

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Apple-Berry Shrub

Apple-Berry Shrub

amanda

Equipment

  • Blender - For pureeing fruits ensuring smooth texture.

  • Mason Jars with Lids - Suitable for storing and serving apple-berry shrub while maintaining freshness.

  • Cutting Board - Needed for cutting apples and berries safely.

  • Chef's Knife - Essential tool for chopping ingredients.

  • Measuring Cups & Spoons - For accurate measurement of sugar, spices, and liquids.

  • Fine Mesh Strainer - Useful for straining out seeds or rinsing berries.

  • Stirring Spoon - Needed for mixing ingredients thoroughly.

  • Glass Mixing Bowls - Safe environment for mixing ingredients.

  • Refrigerator Storage Containers - For keeping prepared shrub cool until serving.

  • Straws or Fruit Skewers (optional) - Useful for serving the shrub attractively, especially at events.

  • Pitcher with Stopper and Pour Spout - Perfect for pouring shrub into glasses without spilling.

Ingredients

  • 1 pint fresh (or frozen, thawed) raspberries, blueberries, and/or blackberries

  • 1 1/2 cups Bragg Organic Raw Unfiltered Apple Cider Vinegar

  • 1/4 cup sugar

  • club soda

Instructions

1

Instruction 1

Make the concentrate: Bring 1 pint fresh (or frozen, thawed) raspberries, blueberries, and/or blackberries, 1 1/2 cups Bragg Organic Raw Unfiltered Apple Cider Vinegar, and 1/4 cup sugar to a boil in a medium saucepan over medium heat; remove from heat. Steep for 30 minutes for berries to release their juices. Strain through a fine-mesh sieve into a glass jar, pressing on solids to extract as much liquid as possible. Cover; chill until cold. DO AHEAD: Concentrate can be made 3 days ahead. Keep chilled.
2

Instruction 2

For 1 serving, fill a 12-ounce glass with ice; add 2 tablespoons concentrate. Top with 1/3 cup club soda. Gently stir to blend.
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