- Chef's Knife: For peeling and dicing Yukon gold potatoes efficiently.
- Potato Masher: Useful for achieving a smooth, fluffy pancake batter.
- Non-Stick Frying Pan: Essential for making crispy pancakes without sticking.
- Oven Mitts: To safely handle hot cookware and equipment during the preparation process.
- Mixing Bowls: For combining ingredients, whether it's batter mixing or seasoning potatoes.
- Measuring Cups/Spoons: Accurate measuring of ingredients is key for consistent results.
- Food Processor (optional): Can be used to quickly shred potatoes for the pancakes if desired.
- Sharpie or Labeler: To mark containers and labels on bulk purchases, ensuring correct usage of all ingredients.
- Collapsible Silicone Spatula: For easily maneuvering around the frying pan while cooking pancakes.
- Food Storage Containers with Lids: Ideal for storing leftovers or prepped ingredients like potatoes and oil used in frying.
1 pound Yukon Gold potatoes, peeled
1 large egg
2 tablespoons all purpose flour
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Vegetable oil (for frying)
1/4 cup crème fraîche*
1/4 cup finely chopped red onion
2 ounces American sturgeon caviar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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