Recipes

Amazonia

1 Mins read
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Amazonia

Amazonia

amanda

Equipment

  • Multifunction Food Processor - KitchenAid

  • Stand Mixer with Dough Hooks - Kenwood Chef USA

  • Digital Sous Vide Precision Cooker - Anova Precision Cooker

  • Nonstick Frying Pan - Black & Decker

  • Cast Iron Skillet (12" and 10") - Lodge USA

  • Rimmed Baking Sheets - Nordic Ware

  • Stainless Steel Cooking Pot (6 qt) - Eureka Cuisine Cookware Set Sapphire Diamond

  • Heavy Duty Canning Jar Lifter, Fagor USA

  • Oven Thermometer - ChefAlarm USA Instant Read Oven & Deep Fryer Thermometer

  • Silicone Baking Mats - Silpat USA

Ingredients

  • 2 tablespoons (1 ounce) cachaca

  • 6 fresh mint leaves

  • 8 to 10 ice cubes

  • 2 tablespoons (1 ounce) apple juice

  • 1 tablespoon (1/2 ounce) freshly squeezed lime juice

  • 1 tablespoon (1/2 ounce) simple syrup

  • 6 tablespoons (3 ounces) Champagne or any sparkling wine

  • 1 apple slice

Instructions

1

Instruction 1

In cocktail shaker, stir together cachaca and mint. Using wooden muddler or spoon, pound and press just until mint is bruised. Add ice, apple juice, lime juice, and simple syrup, and shake vigorously for 25 seconds. Strain into Champagne glass. Top with Champagne. Place apple slice in drink and serve immediately.
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