Introduction
The Amalfi Calamari Pasta is a delightful Mediterraneen dish that marries the freshness of squid with the comforting warmth of pasta. Originating from the coastal regions near Naples, Italy, this recipe offers a taste of Italian seaside cuisine at your table, making it an ideal choice for seafood lovers and pasta enthusiasts alike.
Tips for this Recipe
When preparing Amalfi Calamari Pasta, ensure the squid is cleaned and sliced properly to enhance its texture in your dish. For even cooking of pasta, it’s crucial to use a large pot with plenty of boiling water. Lastly, achieving the perfect fry for calamari demands attention to oil temperature—keep it around 350°F (175°C).
Why you will love this recipe
This recipe stands out due to its rich flavors and simplicity. The marriage of squid with homemade pasta, along with a hint of spice from cayenne pepper, creates an explosion of taste that is both authentic and comforting. Plus, the process allows you to control ingredient quality, ensuring you savor every bite.
Ingredients
1 1/4 cups all purpose flour
1/4 cup cornstarch
1 teaspoon coarse kosher salt
1/2 teaspoon baking powder
1/4 teaspoon cayenne pepper
1 pound cleaned squid (bodies only), cut crosswise into 1/4-inch-thick rings
2 cups olive oil
2 cups canola oil
1 pound spaghetti
1/4 cup (1/2 stick) unsalted butter, diced
3 to 4 tablespoons fresh lemon juice
1/2 cup chopped fresh italian parsley, divided
Lemon wedges
Deep-fry thermometer
Adviced equipments
1. Scaling Pans Set, Stainless Steel Cookware Set
2. Pasta Roller and Cutter Set (French Pasta Maker), Stainless Steel with Silicone Handle
3. Stainless Steel Skillet 12 Inch Fry Pan / Saucepan Set, Nonstick Coated
4. Digital Kitchen Scale with Precision and Capacity Up to 2 kilograms (1 pound)
5. Meat Tenderizer Fork with Ergonomic Design
6. Cooking Utensils Set Including Spatula and Wooden Spoon
7. Oven Thermometer with Aluminum Temperature Probe
8. Portion Scoop Set with Measuring Cups and Trays (50 Count)
