- Baking Sheet: A flat metal pan ideal for cooking galettes and pies, ensuring even heat distribution.
- Pie Crust Roller: Enhances the presentation and uniformity of pie crusts, making it easier to roll out.
- Pastry Brush: For applying egg wash on the crust before baking, adding a golden finish to your galette.
- Mixing Bowls: Essential for combining ingredients; stainless steel or glass bowls are durable and practical options.
- Measuring Cups & Spoons: Accurate measurement tools are crucial for baking to ensure the correct proportions of ingredients.
- Digital Scale: For precise ingredient measurements, especially important in baking for consistency and accuracy.
- Cutting Board: A surface to chop ingredients safely; many kitchen professionals favor wooden or plastic boards.
- Citrus Juicer: While not essential, handy if the recipe calls for fresh citrus juice like pear (for flavor).
1 1/4 cups all-purpose flour, plus extra for rolling and dusting
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
5 tablespoons butter, cut into 1/2-inch cubes and frozen
1/4 cup plus 2 tablespoon cultured buttermilk
1/4 teaspoon pure almond extract
1 large egg white
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I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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