Introduction
Welcome to our delightful Almond Granita, a refreshing and nutty treat perfect for any time of the year. This granita is crafted with simple ingredients that combine to create an invigorating dessert experience.
Tips for this recipe
For optimal results, ensure all nuts are finely chopped and almonds are toasted to enhance flavor. Use the electric ice cream maker as instructed to achieve the perfect consistency.
Why you will love this recipe
This Almond Granita is more than just a dessert; it’s an experience that brings together the richness of almonds with the delightful sweetness and refreshing coolness. It promises to be a favorite for those who appreciate subtle flavors infused in every bite.
Ingredients
- 1 1/4 cups whole milk
- 1/2 cup slivered almonds (about 3 ounces), toasted, cooled, chopped
- 1/3 cup sugar
- 1/4 cup almond paste (not marzipan; about 2 1/2 ounces)
- 1 teaspoon almond extract
Adviced equipment
- Electric Ice Cream Maker
- High-Speed Blender
- Hand Mixer
- Nut Grinder
- Large Mixing Bowl
- Ziploc Bags (Mini)
- Silicone Ice Cube Trays
- Fine Mesh Sieve
- Stainless Steel Ice Cubes Trays
- Food Processor with Sieve Attachment
- Precision Thermometer (optional)
History of the recipe
The delightful Almond Granita has its roots in Italian cuisine, with a history that speaks to the versatility and allure of almonds. Its evolution from traditional sorbets showcases how simple ingredients can be transformed into an irresistible dessert.
Fun facts about this recipe
Almond Granita, with its smooth yet icy texture and rich almond flavor, stands as a testament to the art of frozen desserts. Did you know that granitas are believed to have originated in Italy during the Renaissance? The combination of milk, sugar, and nuts not only provides a unique taste but also nutritional benefits such as healthy fats and protein.
