Recipes

Almond-Cherry Chocolate Bark

1 Mins read
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Introduction

Welcome to a delightful fusion of flavors with our “Almond-Cherry Chocolate Bark” recipe. This delectable treat combines the rich taste of dark chocolate with the nuttiness of almonds and the tangy zest of cherries, promising an irresistible dessert experience.

Tips for this recipe

To achieve a perfect texture and balance in flavor, ensure your dark chocolate reaches the ideal temperature before adding almonds. Also, toasting the almonds enhances their taste but be careful not to burn them.

Why you will love this recipe

Our “Almond-Cherry Chocolate Bark” tantalizes your palate with its unique combination of textures and flavors. The crunchy almonds, the smooth chocolate base, and the burst of tart cherries create a harmonious blend that is both visually appealing and delicious.

inasgredients

  • 3/4 cup whole skin-on almonds
  • 12 ounces dark chocolate (60 percent to 70 percent cocoa)
  • 1/2 teaspoon pure vanilla extract
  • toasted almonds
  • 1/3 cup dried tart cherries

Adviced equipments

Equipment needed for this recipe includes:

  • Precision Digital Food Scale
  • High-Speed Blender with Multiple Blade Options
  • Silicone Spatulas (Various Sizes)
  • Kitchen Aid Stand Mixer with Prep Mode
  • Digital Thermometer (Oven & Deep Fry)
  • Nut Flour Mill
  • Microplane Zester & Grater
  • Candy Thermometer (Glass)
  • Saucepan Set with Lids and Strainer
  • Pastry Rolling Pin
  • Stainless Steel Mixing Bowls (Various Sizes)

History of the recipe

The concept of combining chocolate with nuts and dried fruits can be traced back to ancient civilizations, where such ingredients were often mixed together for confections. The specific blend of almonds, cherries, and dark chocolate in this recipe pays homage to these traditional practices while infusing a modern twist that celebrates the natural flavors.

Fun facts about this recipe

Did you know? The use of cherries in desserts dates back centuries, and their tartness often complements sweet chocolate. Almonds have been a staple ingredient due to their natural oils that add richness without overpowering the other flavors.

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Almond-Cherry Chocolate Bark

Almond-Cherry Chocolate Bark

amanda

Equipment

  • - Precision Digital Food Scale

  • - High-Speed Blender with Multiple Blade Options

  • - Silicone Spatulas (Various Sizes)

  • - Kitchen Aid Stand Mixer with Prep Mode

  • - Digital Thermometer (Oven & Deep Fry)

  • - Nut Flour Mill

  • - Microplane Zester & Grater

  • - Candy Thermometer (Glass)

  • - Saucepan Set with Lids and Strainer

  • - Pastry Rolling Pin

  • - Stainless Steel Mixing Bowls (Various Sizes)

Ingredients

  • 3/4 cup whole skin-on almonds

  • 12 ounces dark chocolate (60 percent to 70 percent cocoa)

  • 1/2 teaspoon pure vanilla extract

  • toasted almonds

  • 1/3 cup dried tart cherries

Instructions

1

Instruction 1

Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes.
2

Instruction 2

Let cool completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl.
3

Instruction 3

Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth.
4

Instruction 4

Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped.
5

Instruction 5

Pour onto baking sheet; spread into an even layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24 pieces.
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