Recipes

Almond-Apricot Chicken with Mint Pesto

2 Mins read
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Introduction

Almond-Apricot Chicken with Mint Pesto offers a delightful blend of flavors, combining the nuttiness of almonds and apricots with the freshness of mint. This dish is not only visually appealing but also provides a nutritious twist on traditional chicken recipes.

Tips for this Recipe

– Ensure your nuts are finely chopped to distribute flavor evenly in the pesto and throughout the dish.
– Marinate the chicken adequately to infuse it with rich almond-apricot essence.
– Be mindful of using fresh ingredients, particularly herbs like mint for an authentic taste profile.

Why you will love this recipe

The unique combination of textures and tastes in Almond-Apricot Chicken with Mint Pesto is bound to become a family favorite. This dish’s flavorful mint pesto provides a refreshing contrast to the sweetness of apricots, while almonds add a satisfying crunch, making each bite memorable.

Ingredients

4 boneless, skinless chicken breast halves (6 ounces each)
1/2 cup sliced almonds
2 ounces goat cheese
4 dried apricots, cut into 1/4-inch pieces (3 tablespoons)
Coarse salt and fresh ground pepper
1/3 cup plain breadcrumbs
1 large egg, lightly beaten
1 tablespoon olive oil
Mint Pesto:
3 cups lightly packed fresh mint
1/4 cup sliced almonds
1/2 cup extra-virgin olive oil
Additional Ingredients:
– Coarse salt
– Fresh ground pepper

Adviced Equipments

– Chef’s Knife: Essential for chopping almonds, apricots, and other ingredients.
– Cutting Board: Provides a stable surface to chop and prep ingredients safely.
– Food Processor: Useful for blending mint pesto smoothly; also combines various ingredients efficiently.
– Blender or Immersion Blender (optional): Ideal for making homemade almond milk if desired in the recipe.
– Mixing Bowls: Various sizes needed to combine ingredients and marinate chicken pieces.
– Baking Sheet: For roasting or baking the chicken, ensuring even cooking.
– Roasting Pan with Rack: Allows air circulation for efficient oven-roasting of chicken without burning it.
– Measuring Cups and Spoons: Important for accurate measurements in recipe preparation.
– Kitchen Apron: To keep your clothes clean while cooking with ingredients like apricots, which can stain.
– Poultry Shears: Useful for cutting through the chicken’s joints easily before marinating or preparation.

History of the Recipe

The concept of combining almonds and apricots with pesto dates back to Mediterranean cuisine, where these ingredients have been staples for centuries due to their abundance and nutritional value. While chicken has been a dietary mainstay across cultures worldwide, the modern twist of pairing it with mint pesto is an innovative culinary fusion that highlights global gastronomic influences blending traditional flavors with contemporary tastes.

Fun Facts about this Recipe

Did you know? Mint, being one of the fastest-growing plants in the world, offers an incredible amount of freshness to any dish it graces—Almond-Apricot Chicken with Mint Pesto is no exception. Additionally, almonds have been cherished for over 7,000 years across various civilizations as a food source and symbol of good luck in many cultures, adding an element of historical richness to this modern recipe.

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Almond-Apricot Chicken with Mint Pesto

Almond-Apricot Chicken with Mint Pesto

amanda

Equipment

  • - Chef's Knife: Essential for chopping almonds, apricots, herbs, and other ingredients.

  • - Cutting Board: Provides a stable surface to chop and prep ingredients safely.

  • - Food Processor: Useful for blending the mint pesto; perfect for combining almonds, herbs, garlic, and oil smoothly.

  • - Blender or Immersion Blender: Ideal for making homemade almond milk (optional) if desired in the recipe.

  • - Mixing Bowls: Various sizes needed to combine ingredients and marinate chicken pieces.

  • - Baking Sheet: For roasting or baking the chicken, ensuring even cooking.

  • - Roasting Pan with Rack: Allows air circulation for efficient oven-roasting of chicken without burning it.

  • - Measuring Cups and Spoons: Important for accurate measurements in recipe preparation.

  • - Kitchen Apron: To keep your clothes clean while cooking with ingredients like apricots, which can stain.

  • - Poultry Shears: Useful for cutting through the chicken's joints easily before marinating or preparation.

Ingredients

  • 4 boneless, skinless chicken breast halves (6 ounces each)

  • 1/2 cup sliced almonds

  • 2 ounces goat cheese

  • 4 dried apricots, cut into 1/4-inch pieces (3 tablespoons)

  • Coarse salt and fresh ground pepper

  • 1/3 cup plain breadcrumbs

  • 1 large egg, lightly beaten

  • 1 tablespoon olive oil

  • Mint Pesto (recipe below)

  • 3 cups lightly packed fresh mint

  • 1/4 cup sliced almonds

  • 1/2 cup extra-virgin olive oil

  • Coarse salt

Instructions

1

Instruction 1

Preheat the oven to 375°F. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long.
2

Instruction 2

In a small bowl, combine 1/4 cup of the almonds with the goat cheese and apricots. Stuff each breast with one quarter of the mixture. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3

Instruction 3

On a plate, combine the breadcrumbs and the remaining 1/4 cup almonds. Dip each breast into the beaten egg, then dredge in the breadcrumb mixture.
4

Instruction 4

Heat the oil in a large ovenproof nonstick skillet over medium heat. Cook the chicken until golden, 3 to 4 minutes on each side. Transfer to the oven; bake until cooked through, about 15 minutes. Serve hot with the mint pesto on the side.
5

Instruction 5

In a food processor, combine the mint and almonds; process until finely chopped.
6

Instruction 6

With the motor running, gradually pour the olive oil through the feed tube. Season with salt. Keep at room temperature until ready to serve. Store leftover pesto in a sealed container in the refrigerator for up to two weeks; let it come to room temperature before serving.
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