Introduction
Aguachile de Camarón is a vibrant and tantalizing dish that showcases the refreshing zest of lime against the spicy kick of chilies, all centered around succulent shrimp. This Mexican classic offers an explosion of flavors in every bite.
Tips for this recipe
For optimal results, ensure your jumbo shrimp are thoroughly cleaned and de-veined. Use fresh serrano chiles to maximize the heat level as desired. Adjust lime juice quantity based on personal preference.
Why you will love this recipe
The balance of flavors in Aguachile de Camarón, with its crisp cucumber and bold citrus, makes it an irreseistable choice for those who appreciate the beauty of simple yet powerful dishes.
Ingredients
- 1 English cucumber, peeled
- 1 pound fresh, head-on jumbo shrimp
- 1 teaspoon kosher salt
- 1 cup freshly squeezed lime juice
- 1/4 cup extra-virgin olive oil
- 2 to 3 fresh serrano chiles, sliced
Adviced equipments
Chef’s Choice Professional Nonstick Skillet Set (3-Piece)
Countertop Food Blender with BPA Free Plastic Jug and Stainless Steel Lid
KitchenAid Professional 5-Speed Stand Mixer (Artisan Series)
Cuisipro Electric Sushi Maker with Stainless Steel Liner
Julienne Gourmet Mandoline Slicer
Breville Precision Cookware Set – 8 Piece Cookware Set
History of the recipe
Aguachile de Camarón has roots in Sinaloa, Mexico. The dish’s name, which translates to “water with chiles and lime,” pays homage to its coastal origins where seafood is abundant. Traditionally, it includes mashed serranos for heat but modern variations often use the fresh chilies we know today.
Fun facts about this recipe
The name Aguachile de Camarón comes from a colloquial term where “aguaje” means water and “chili” stands for spicy chiles. The dish’s popularity has soared in the culinary world, making it an iconic representation of Mexican street food.