Introduction
Discover the delectable Agave-Glazed Pork Belly with Grilled Pineapple, a culinary masterpiece that marries sweet and savory flavors. Perfect for those seeking a bold yet comforting dish to tantalize their taste buds.
Tips for this Recipe
- Ensure the pork belly is fully thawed before preparation.
- Pre-cooking brine can infuse deeper flavor, though not mandatory.
- For even cooking and better glaze application, let the meat rest after roasting.
Written by: Unknown Author
Why you will love this recipe
This dish is a harmonious blend of robust flavors and textures, from the succulent pork belly to the tangy-sweet glaze. The addition of grilled pineapple introduces a tropical twist that complements the richness of the meat beautifully.
Ingredients
- 1 4-pound pork belly (with or without rib bones)
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 6 poblano chiles, stemmed, coarsely chopped
- 3 habanero chiles, stemmed, sliced into 1/4″ rounds
- 3 serrano chiles, stemmed, chopped
- 1 cup agave syrup (nectar), divided
- Vegetable oil
- 1 ripe pineapple (about 3 1/2 pounds), peeled, cored, cut into 1/2″ rounds
- 1/4 cup apple cider vinegar
Adviced equipments
To create this exquisite dish, consider the following equipment:
- Pork Belly Roasting Pan: Crucial for even cooking and achieving a perfect glaze.
- Oven Thermometer: Aids in maintaining precise temperatures.
- Grill or Griddle: Ideal if you’re incorporating grilled pineapple slices for enhanced flavor.
- Cutting Board Set (Various Sizes): For safe and efficient food preparation.
- Chef Knife Set (Precision Kitchen Knives): Necessary for precise cuts, especially with meat and vegetables like pineapple.
- Baking Sheet: Useful for baking any dish components or preparing side items that need high-temperature roasting.
- Mandoline Slicer: Ensures uniform slices of vegetables and pineapple, crucial for consistent cooking results.
- Non-Stick Cooking Spray or Parchment Paper Sheets: Prevent sticking during the glazing process without using oil.
- Glazed Pork Belly Brine Ingredients & Containers: Required for a brined version of this recipe.
- Digital Food Scale: Key for accurate ingredient measurement, particularly when preparing glazes.
- Slow Cooker (Optional): A preferred choice for slow-cooking pork belly for enhanced tenderness.
History of the recipe
The Agave-Glazed Pork Belly with Grilled Pineapple marries traditional Mexican flavors with contemporary culinary techniques. This dish has evolved over time, inspired by regional cuisines that favor rich and bold profiles, making it a standout choice for modern food enthusiasts seeking adventurous yet familiar tastes.
fun facts about this recipe
This recipe is not only a feast for the palate but also reflective of cultural culinary practices. Pork belly, widely used in various traditional dishes globally, and agave syrup’s introduction to modern cooking as a natural sweetener represent the evolution of flavors that have become cornerstones of this recipe.