Introduction
Discover the delightful taste of tradition with “Adam and Maxine’s Famous Latkes,” a beloved recipe passed down through generations. This hearty dish, cherished during Hanukkah festivities, offers a delectable blend of crispy textures and rich flavors that are sure to become a staple in your family gatherings.
Tips for this recipe
To achieve the best results with these latkes, ensure your potatoes are thoroughly drained after rinsing to avoid soggy fries. For an even cook and perfect golden brown crispness, maintain a steady temperature in your oil. Utilizing a kitchen scale can help you measure ingredients precisely for consistent taste every time.
Why you will love this recipe
The combination of freshly grated potatoes and onions, cooked to golden perfection in schmaltz or vegetable oil, creates a dish with authentic flavors that evoke memories and celebrate cultural heritage. The addition of applesauce and sour cream as accompaniments complements the latkes perfectly, making them a cherished treat for all your taste buds.
Ingredients
- 3 pounds large russet potatoes (4-6)
- 1 pound medium Vidalia, yellow, or brown onions (about 2)
- 2 large eggs
- 1/4 cup fine plain dried breadcrumbs
- 3 1/2 teaspoons kosher salt
- 2 teaspoons baking powder
- 1/4 teaspoon freshly ground black pepper
- Optional: Schmaltz (chicken fat) and vegetable oil for frying
- Applesauce
- Sour cream
Adviced equipments
- Fry Pan (Non-stick)
- Cast Iron Skillet
- Air Fryer
- Potato Ricer
- Hand Mixer with Dough Whisk Attachment
- Cutting Board & Sharp Knife Set
- Food Processor
- Kitchen Scale (Grams)
- Mixing Bowls Set
- Deep Fry Thermometer
History of the recipe
The origins of latkes can be traced back to ancient times, where fried potato pancakes have been enjoyed across various cultures. This particular variation has deep roots within Jewish tradition, evolving through centuries as a symbolic dish for Hanukkah. It signifies the miracle of light overcoming darkness and is celebrated with great zeal worldwide.
fun facts about this recipe
Did you know that latkes are not just limited to potatoes? Innovative variations include zucchini, sweet potato, or even beetroot. These adaptations showcase the versatility and timeless appeal of this classic dish.