Recipes

A Fruitcake to Love

1 Mins read
Scroll to recipe
Share
A Fruitcake to Love

A Fruitcake to Love

amanda

Equipment

  • - KitchenAid Artisan Stand Mixer: A versatile stand mixer with powerful motors for dough and batter preparation, suitable for mixing fruitcake ingredients.

  • - OXO Good Grips 16-Piece Baking Tools Set: Comprehensive set includes various tools like spatulas, spoons, and measuring cups/spoons perfect for preparing a fruitcake batter.

  • - Oxo Whole Wheat Fruit Loaf Pan: A 9x5-inch loaf pan designed specifically for whole wheat bread or can be used for a fruitcake loaf.

  • - KitchenAid Classic Hand Mixer with Rolling Pin Accessory: An affordable hand mixer that comes with a rolling pin attachment, useful for mixing and evenly distributing fruits in the batter.

  • - AmazonBasics Heavy Duty Spice Grinder: This grinder is ideal for crushing whole spices like cinnamon or cloves, which are often used as flavorings in fruitcakes.

  • - KitchenAid Classic 3-Qt. Glass Measuring Cup Set: A durable glass measuring cup set that's essential for accurately measuring ingredients like nuts and dried fruits.

  • - Oxo Food & Cooking Mat: Offers a nonstick surface to roll out fruitcake filling or decorations if you opt for an elaborate design on the cake.

  • - KitchenAid Classic 5-Cup Digital Meat Infuser: Although primarily designed for meat, this infuser can be used to add aromatic flavors (like vanilla or citrus zest) into fruitcake batter.

  • - Oxo Whole Wheat Loaf Pan Baking Mat: A silicone baking mat that fits within the loaf pan and helps prevent sticking, ensuring your fruitcake comes out of the pan easily.

  • - KitchenAid 1-Quart Digital Food Scale: Provides precise measurements for ingredients which is crucial in baking to maintain consistency and taste balance.

  • - Oxo Good Grips Silicone Spatula Set: A set of spatulas with a silicone head, perfect for mixing batters without scratching bowls or pans.

Ingredients

  • Nonstick vegetable oil spray

  • 1 1/4 cups chopped pitted Medjool dates

  • 3/4 cup chopped candied orange peel

  • 1/3 cup chopped dried Mission figs

  • 10 oil-cured olives

  • 2 tablespoons Nocello (walnut liqueur) or Frangelico (hazelnut liqueur)

  • 2 tablespoons water

  • 1 3/4 cups all purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon coarse kosher salt

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground cloves

  • 1/4 teaspoon ground cinnamon

  • 1/2 cup plain whole-milk yogurt

  • 2 tablespoons olive oil

  • 3/4 cup (11/2 sticks) unsalted butter, room temperature

  • 3/4 cup sugar

  • 3 large eggs

  • 2 cups coarsely chopped walnuts

  • 3/4 cup shelled unsalted natural pistachios

Instructions

1

Instruction 1

Position rack in center of oven and preheat to 350°F. Butter two 8 1/2x4 1/2x2 1/2-inch metal loaf pans. Spray with nonstick spray; dust with flour. Mix dates and next 5 ingredients in medium bowl. Let stand 15 minutes. Sift flour, baking powder, coarse kosher salt, nutmeg, cloves, and cinnamon into another medium bowl.
2

Instruction 2

Whisk yogurt and oil in small bowl. Using electric mixer, beat butter and sugar in large bowl until blended. Add eggs 1 at a time, beating well after each addition. Beat in flour mixture in 3 additions alternately with yogurt mixture in 2 additions, beginning and ending with flour mixture. Stir in walnuts, pistachios, and dried-fruit mixture. Divide batter between prepared pans. Smooth tops.
3

Instruction 3

Bake cakes until tester inserted into centers comes out clean and cakes begin to pull away from sides of pans, about 50 minutes. Cool in pans 30 minutes. Turn cakes out onto racks. Cool completely. DO AHEAD: Can be made up to 1 month ahead. Wrap in foil, then enclose in resealable plastic bags. Store at room temperature up to 3 days or freeze up to 1 month. Thaw frozen cakes in refrigerator. Bring to room temperature before serving.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *