Stand Mixer with Prep Mode - High-speed mixers make whipping cream, combining ingredients, and macerating strawberries more efficient.
Silicone Baking Mat - Essential for even baking and easy cleaning.
9-Inch Springform Pan - Necessary for a classic wine cake presentation with minimal crumbs.
Stainless Steel Mixing Bowl Set (1 qt, 2 qt, 5 qt) - For combining ingredients and macerating strawberries.
Digital Kitchen Scale - Precise measurements for baking are key to this recipe's success.
Stainless Steel Whisk Set - Includes various sizes of whisks, ideal for mixing cake batter and whipping cream.
Hand Blender with Dough Hook Attachment - For making macerated strawberries if preferred over manual methods.
Measuring Spoons (Set) - Essential for measuring ingredients accurately.
Silicone Spatula Set - Useful for scraping bowls and ensuring no batter is wasted.
Strawberry Slicer - To evenly slice strawberries, which aids in achieving uniform maceration.
1/2 cup matzo cake meal
1/2 cup potato starch
1/4 teaspoon salt
2/3 cup medium-dry Concord-grape wine
3 tablespoons fresh lemon juice
6 large eggs, separated, at room temperature for 30 minutes
1 1/2 teaspoons finely grated fresh lemon zest
1 1/4 cups granulated sugar
2 lb strawberries (2 qt), trimmed and quartered (6 cups)
1/4 cup medium-dry Concord-grape wine
4 teaspoons granulated sugar
Passover confectioners sugar
a 10-inch tube pan (4 1/2 inches deep) with removable bottom
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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