- Electric Steamer Basket: Allows you to steam food efficiently while saving energy and space.
- Mandoline Slicer: A mandoline slicer helps you cut vegetables, fruits, and sometimes meat very thinly.
- Medium Bowl: Ideal for mixing salads, marinades, and other dishes.
- Sesame Oil Sprayer: Non-stick sprayer for applying sesame oil evenly over cooking surfaces.
- Mixing Bowls (Set): A set of bowls for mixing ingredients, which can be used in various recipes.
- Cutting Board: A flat, sturdy board for cutting and preparing ingredients safely.
- Salad Spinner: Removes excess water from greens quickly without damaging them.
- Chicken Thigh Fillet (Frozen): A high-quality, boneless chicken thigh fillet that can be steamed for various dishes.
- Cutting Knife: A sharp knife for cutting chicken and vegetables efficiently without damaging them.
3-4 green onions
salt and pepper
2 small cucumbers
10 oz. boneless chicken thighs with skin
1 tablespoon sake
1 teaspoon sesame oil
small piece crushed ginger
1/4 cup liquid made up from the juices of the cooked chicken (and water if necessary)
4 tablespoons sesame paste
2 tablespoons soy sauce
2 tablespoons superfine sugar
1/2 tablespoon rice vinegar
2 teaspoons chili paste or to-ban-jan
2 tablespoons roughly ground sesame seeds
2 tablespoons finely shredded green onions
2 teaspoons finely chopped ginger
2 teaspoons finely chopped garlic
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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