- Pizza Stone: A great tool for evenly cooking your crust to achieve the perfect texture.
- Oven Thermometer: Ensuring your oven is at the correct temperature for baking pizzas and calzones accurately.
- Pizza Peel: Essential for transferring your pizza or calzone onto the oven stone without damage.
- Silicone Baking Mat: Non-stick surface for rolling out dough easily and cleaning up afterwards.
- Digital Scale: Accurate ingredient measurement for consistent results in recipes.
- Pizza Cutter: For easy slicing of finished calzones without any mess or fuss.
- Professional Mixer: Smooth and easy to handle dough, especially high hydration doughs.
- Silicone Basting Brush: Perfect for brushing sauce or glaze on pizzas and calzones evenly.
- Airtight Food Storage Containers: Keep ingredients fresh for when you're ready to make a delicious calzone or pizza.
- Kitchen Timer: Helps ensure precise cooking time for perfect results every time.
2 cups grated mozzarella cheese (about 8 ounces)
3 1/2 ounces soft fresh goat cheese, crumbled
2 ounces prosciutto slices, chopped
2 1/2 teaspoons chopped fresh thyme
1 garlic clove, pressed
1 13.8-ounce tube refrigerated pizza dough
Extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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