- Stand Mixer: Essential for combining ingredients smoothly, particularly beneficial for dense cakes like Lemon Olive Oil Cake.
- High-Speed Blender: Useful for blending the zest of lemons or any other ingredients that require thorough mixing at high speeds.
- Digital Scale: Precision in measurements is key for baking, ensuring the correct balance of ingredients.
- Springform Pan: Ideal for cakes that require unmolding without losing any batter or toppings.
- Rubber Spatula: Useful for scraping bowls and folding ingredients gently.
- Silicone Spatula: An alternative offering flexibility and non-stick capabilities useful in moving wet cake batter.
- Cooling Rack: Ensures the even cooling of your cake by allowing air to circulate underneath it.
- Olive Oil: Specifically called for as a primary ingredient along with others in the recipe.
- Fine Chef's Knife: Handy in preparing ingredients like lemon zest or slicing citrus.
- Zester: Useful for extracting maximum oils from lemon zest, adding a burst of flavor to your cake.
- Digital Oven Thermometer: Ensures the correct oven temperature for precise baking conditions.
3/4 cup olive oil (extra-virgin if desired), plus additional for greasing pan
1 large lemon
1 cup cake flour (not self-rising)
5 large eggs, separated, reserving 1 white for another use
3/4 cup plus 1 1/2 tablespoons sugar
a 9-inch (24-cm) springform pan; parchment paper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About