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Spice-Rubbed Steak with Quick Garlic Fries

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Spice-Rubbed Steak with Quick Garlic Fries

Spice-Rubbed Steak with Quick Garlic Fries

amanda

Equipment

  • - Grill Brush

  • - Kitchen Twine

  • - Heavy Duty Aluminum Pans

  • - Digital Meat Thermometer

  • - Spice Grinder or Mortar and Pestle

  • - Mandoline Slicer

  • - Cheese Slicer

  • - Paper Towels

  • - Roasting Rack

  • - Non-Stick Baking Sheet

  • - Stainless Steel Spatula

Ingredients

  • About 3 cups vegetable oil

  • 2 (1 1/4-inch-thick) boneless top loin (New York strip) steaks (about 1 lb each)

  • 3 1/8 teaspoons spice rub for beef

  • 1 (1-lb) package frozen french fries

  • 2 large garlic cloves, thinly sliced lengthwise

  • a deep-fat thermometer

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 450°F.
2

Instruction 2

Heat 1 inch oil in a 4- to 5-quart heavy pot over high heat until it registers 375°F on thermometer.
3

Instruction 3

While oil heats, pat steaks dry, then rub all over with spice rub (and salt if necessary). Heat 1 tablespoon oil in a 12-inch ovenproof heavy skillet over moderately high heat until hot but not smoking, then sear steaks, turning over once with tongs, until well browned, about 5 minutes total. Transfer skillet to oven and roast 10 minutes for medium-rare.
4

Instruction 4

Check oil while searing steaks, and when it registers 375°F, begin frying french fries in 2 batches (add fries carefully; they may have ice crystals, which could cause spattering), stirring occasionally, until golden and crisp, 4 to 5 minutes per batch. Transfer fries with a slotted spoon to paper towels to drain and season with salt and pepper while hot. Return oil to 375°F between batches.
5

Instruction 5

Turn off heat under pot, then add garlic and fry until pale golden, 30 seconds to 1 minute, and transfer with slotted spoon to paper towels. Toss fries with garlic in a large bowl.
6

Instruction 6

Transfer steak to a cutting board and let stand 5 minutes. Slice steak and serve with fries.
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