- Ice Cream Maker: A device used for churning ice cream mixture into frozen dessert.
- Mason Jars with Lids and Rings: Glass jars ideal for layering ingredients to create parfaits, along with lids and metal rings for sealing when necessary.
- Ice Tray (Silicone): A flexible ice tray that makes it easy to remove frozen cubes without damage.
- Lemon Squeezer (Electric): An electric tool for efficiently extracting lemon juice, which could be useful in preparing a fresh lemon flavor.
- Mint Leaf Plucker: A simple manual tool for removing mint leaves from stems quickly and easily.
- Cutting Board (Glass): A clear glass cutting board primarily used for recipe showcasing but also practical use.
- Ice Cream Scoop (Metal): A metal scoop for portioning and serving ice cream or frozen desserts.
- Straw (Reusable): A reusable straw for consuming parfaits directly from the jar or pitcher.
- Measuring Spoons (Silicone): Flexible silicone measuring spoons, particularly useful when dealing with liquid or semi-liquid components.
- Prep Pad (Ceramic): A ceramic pad to keep your work area clean during the preparation of parfaits.
2 cups loosely packed fresh mint leaves plus 6 leaves for garnish
1 1/4 cups water
1 cup sugar
3/4 cup fresh lemon juice
3/4 cup chilled heavy whipping cream
1 1/2 tablespoons sugar
1 1/2 tablespoons finely chopped fresh mint leaves
1 1-pint container fresh strawberries, hulled, thinly sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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