Bread Knife (Serrated) - Designed for slicing bread cleanly without crushing the loaf.
Pastry Brush - Used for spreading butter, oil, or glaze on baked goods.
Food Processor - Versatile appliance used for chopping, mixing, and blending ingredients, helpful in bread dough preparation.
Measuring Cups and Spoons Set - Ensures precise ingredient measurements essential for baking recipes.
Loaf Pan - Used to bake bread and other types of loaves.
Mandoline Slicer - Tool for slicing fruits, vegetables, cheese with precision; not directly used in the recipe but can be useful for preparation.
Cheese Grater (Medium Grid) - Used for grating cheese; handy for toppings or garnish if needed.
Pastry Mat (Silicone Baking Mats) - Nonstick surface for rolling and shaping dough, useful in bread layer preparation.
Digital Scale (Kitchen Scales) - Accurate by weight measurement of ingredients to improve baking results.
3/4 cup warm water (105-115°F)
2 teaspoons active dry yeast (from a 1/4-oz package)
2 tablespoons extra-virgin olive oil
1 cup "00" flour*
1 cup semolina flour**
1 teaspoon salt
1/3 cup extra-virgin olive oil
1 tablespoon sweet Hungarian paprika
1 tablespoon chopped fresh oregano
4 canned flat anchovy fillets, drained, patted dry, and minced
1/2 teaspoon salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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