Kitchen Knife - Essential for chopping vegetables, including fennel and Parmesan Reggiano cheese.
Cutting Board - Provides a stable surface for safely cutting ingredients like fresh fennel.
Mixing Bowls - Various sizes can be used for mixing salads or preparing the dish as per recipe requirements.
Cheese Grater - Useful if you prefer to grate Parmesan Reggiano at home, although most stores sell pre-grated cheese.
Mandoline Slicer - For thinly slicing fennel or other vegetables, though not strictly necessary.
Digital Scale (optional) - Can be used for precise measurements of ingredients if needed.
Salad Spinner - Helpful in drying washed greens and fennel leaves quickly after rinsing.
Whisk or Fork - Useful for combining dressings or adding Parmesan Reggiano to the dish evenly.
Non-Stick Saucepan or Skillet (optional) - If you decide to sauté components of your salad, having a non-stick pan could be beneficial.
Salad Serving Plate - Ideal for presenting the finished dish beautifully.
1 (3/4-lb) piece Parmigiano-Reggiano
2 fennel bulbs (sometimes called anise)
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