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Parmesan Cauliflower and Parsley Salad

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Parmesan Cauliflower and Parsley Salad

Parmesan Cauliflower and Parsley Salad

amanda

Equipment

  • - Kitchen Knife (WÜSTHOF Icerave Stainless Steel Cook's Knife, 8")

  • - Cutting Board (KitchenAid Professional Series Hardwood Cutting Boards, 5x3x14")

  • - Chef's Knife (WÜSTHOF Icerave Stainless Steel Cook's Knife, 8")

  • - Mixing Bowls (KitchenAid Professional Series Stainless Steel Mixing Bowl, 4-Quart)

  • - Salad Spinner (Salata Pro Leafy Greens Washer and Dryer, Stainless Steel)

  • - Colander (OXO Good Grips Collapsible Cooking Colander)

  • - Garlic Press (OXO Good Grips Garlic and Herb Mincer)

  • - Peeler (Zyliss Easy Peelers with Ergonomic Handles)

  • - Grater (OXO Good Grips Microplane Cheese Grater)

  • - Serving Bowls or Salad Plates (Domenica Classic White Charging Bowl Set, 4-Piece)

Ingredients

  • 1 teaspoon finely grated fresh lemon zest

  • 2 tablespoons fresh lemon juice

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup extra-virgin olive oil

  • 6 oz white mushrooms, thinly sliced

  • 5 cups loosely packed fresh flat-leaf parsley leaves (from 2 large bunches)

  • 2 large eggs

  • 1/4 teaspoon salt

  • 1/8 teaspoon black pepper

  • 2 (10-oz) packages frozen cauliflower florets, thawed and patted dry

  • 2 oz Parmigiano-Reggiano, finely grated with a rasp (2 cups)

  • 1/3 cup olive oil

Instructions

1

Instruction 1

Stir together zest, lemon juice, salt, and pepper in a large bowl. Whisk in oil until combined, then stir in mushrooms and marinate while panfrying cauliflower.
2

Instruction 2

Lightly beat eggs with salt and pepper in a medium bowl. Add cauliflower and toss until coated well. Put cheese in a large bowl. Lift cauliflower out of egg mixture with a slotted spoon and transfer to cheese, tossing to coat.
3

Instruction 3

Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then panfry cauliflower in 3 batches, turning occasionally, until golden on all sides, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain.
4

Instruction 4

Add parsley and cauliflower to mushroom mixture, tossing to combine.
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