Recipes

Fresh Fruit Platter with Ginger-Mango Sauce

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Fresh Fruit Platter with Ginger-Mango Sauce

Fresh Fruit Platter with Ginger-Mango Sauce

amanda

Equipment

  • Granite Countertop Spreader

  • Stainless Steel Mixing Bowl Set

  • Silicone Serving Spoon Set

  • Electric Knife

  • Digital Kitchen Scale

  • Napkin Rings Set

  • Silicone Fruit Basket

  • Napkin Clips Set

  • Digital Food Scale

  • Silicone Fruit Slicer

Ingredients

  • To make Ginger-Mango Sauce, place in processor and process until smooth:

  • 1 large mango, seeded, peeled, quartered

  • 2 tablespoons water

  • 2 tablespoons sugar

  • 2 tablespoons maple syrup

  • 2 teaspoons chopped fresh ginger

  • 1 teaspoon vanilla extract

Instructions

1

Instruction 1

Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:
2

Instruction 2

Oranges
3

Instruction 3

Cantaloupe
4

Instruction 4

Kiwi
5

Instruction 5

Strawberries
6

Instruction 6

Bananas
7

Instruction 7

Serve with:
8

Instruction 8

Quartered limes
9

Instruction 9

Yogurt
10

Instruction 10

Granola
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