- Food Processor: Blends, chops, shreds, and grinds food items quickly and efficiently.
- Measuring Cups: Designed to measure both dry and liquid ingredients accurately.
- Digital Kitchen Scale: Provides precise measurements for ingredients, ideal for baking and cooking.
- Stand Mixer: Versatile kitchen appliance with a powerful motor and multiple attachments for mixing, kneading, whipping, etc.
- Dutch Oven: Heavy bottomed pot for slow cooking, braising, and baking bread pies.
- Silicone Baking Mat: Reusable baking mat for non-stick cooking and rolling out dough.
- Cake Pan: Classic round, square, or rectangular baking pan for cakes and bread puddings.
- Whisk: Durable kitchen utensil with balanced wires, used for mixing ingredients and incorporating air into batters.
- Piping Bag: Professional tool used for piping icing and filling onto pastries.
- Thermometer: Used for measuring temperature in cooking and baking.
- Pastry Roller: Adjustable metal rolling pin used for flattening dough and pastry.
12 slices honey whole-wheat bread, cut into 1/2-inch cubes
1 cup honey
6 large eggs
3 egg yolks
1 tablespoon vanilla extract
2 1/4 cups whole milk
1 tablespoon ground cinnamon
1 teaspoon freshly grated nutmeg
1 large green apple, peeled, cored, and cut into 1/2-inch cubes
1 cup toasted walnuts, roughly chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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