Chef's Knife, Precision Cutlery, Ultra-Sharp Stainless Steel
Fish Spatula, Non-stick Pan Coated (Silicone), Heavy Duty
Ovenproof Baking Dish, Glass or Ceramic with Lid, 10-Inch
Digital Meat Thermometer, Probe Style (FDA Compliant), Aluminum Body with LCD Display and Red LED Light
Stainless Steel Mixing Bowl Set, 16-Piece (3qt x 4), Food Grade
Cutting Board, Bamboo and Silicone Combo Set, Quad-Sided
Olive Tap, Bar & Restaurant Grade (Official Bottle Opener)
Herb Scissors, Stainless Steel with Ergonomic Handle
Measuring Cup Set, Stainless Steel (1 cup, 2 cups, 4 cups), Food Grade
Digital Corkscrew and Wine Aerator, Premium Quality, Silver-Finish
4 (1 1/4-inch-thick) pieces white-fleshed skinless fish fillets, such as halibut (6 oz each)
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin olive oil
4 very thin lemon slices
1/2 cup dry white wine
1/3 cup pitted brine-cured green olives such as picholine, halved lengthwise (2 oz)
1 to 1 1/2 teaspoons fresh lemon juice
2 tablespoons finely chopped fresh oregano or 3/4 teaspoon dried oregano, crumbled
a 2 1/2-qt shallow ceramic or glass baking dish
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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