- Stand mixer with paddle attachment
- Mixing bowls (set)
- Rolling pin
- Pastry cutter
- Pastry brush
- Silicone baking mats
- Chef's knife
- Cutting board (wooden)
- Measuring cups and spoons
- Parchment paper
- Tart pan or pie dish
1 12-inch purchased pie crust
Bake crust until golden brown, about 12 minutes. Cool.
1 1/2 cups mascarpone cheese
2 tablespoons chopped fresh tarragon
4 teaspoons prepared horseradish
4 teaspoons coarse-grained mustard
Salt
Pepper
Drop in large pan of salted boiling water. Cook 3 minutes; drain. Cool in bowl of ice water. Drain, then slice each spear into 4 or 5 pieces:
1 pound asparagus, trimmed
5 cups arugula
8 ounces thinly sliced ham, cut into thin strips
1 tablespoon lemon juice
1 teaspoon lemon peel
Salt
Pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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