- Wholegrain Waffle Maker: Ensures even cooking and large capacity suitable for whole wheat and peanut butter waffles.
- French Press: Can be used as an alternative waffle iron for smaller batches, sturdy build can handle whole wheat batter well.
- Nonstick Baking Mat: Allows cooking in pans with compatibility on various surfaces such as stovetops or griddles.
- Heavy Duty Aluminum Foil: Can be used to make makeshift waffles by baking on a griddle for those without traditional waffle makers.
- Stand Mixer: Essential in mixing ingredients thoroughly, though not directly cooking the batter.
- Digital Kitchen Scale: Ensures precision in measurements of flour and peanut butter.
- High Heat Nonstick Skillet: Alternative method for cooking whole wheat waffles without a traditional waffle iron.
- Cookie Sheet: Serves as an alternative to waffle iron cookware when baking in a conventional oven.
- Gourmet Peanut Butter: Enhances the flavor profile of the Whole Wheat Peanut Butter Waffles.
- Whole Wheat Flour: Essential ingredient for making whole wheat waffle batter.
- Cleaning Brush: Useful for maintaining your waffle maker after cooking.
2 1/4 cups whole-wheat flour
4 teaspoons baking powder
1/2 cup creamy peanut butter
1 1/2 tablespoons sugar
2 eggs, beaten
2 1/4 cups whole milk
1/4 cup vegetable oil
1/4 teaspoon kosher salt
Cooking spray or melted butter
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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