Chef's Knife - For cutting vegetables and meat
Cast Iron Skillet - Essential for sautéing and browning
Dutch Oven - Perfect for simmering and slow cooking
Sauté Pan - Great for sautéing vegetables and browning meat
Large Pot - Useful for cooking rice, a staple in jambalaya
Cutting Board - Necessary for food prep
Meat Tenderizer - To break down tough meat before cooking
Mixing Bowls - Essential for combining ingredients
Digital Kitchen Scale - Useful for precise measurements
Silicone Spatula - Versatile tool for cooking, easy to clean
1 tbsp olive oil
1 large onion, chopped
2 medium cloves garlic, peeled
1 large green bell pepper, cored, seeded and chopped
2 celery stalks, diced
3 tbsp fresh Italian parsley, minced
4 oz extra-lean smoked ham, cut into 1/2-inch cubes
5 oz boneless, skinless chicken breast, diced
1 large bay leaf
1 tsp cayenne pepper
1 can (28 oz) diced tomatoes
1 can (8 oz) tomato sauce
3/4 cup brown rice, uncooked
1 1/2 lb medium shrimp, peeled, deveined and chopped into bite-sized pieces
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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