Baking Dish: A deep-dish oven-safe dish perfect for layering and baking lasagna efficiently, dimensions typically range from 8x10 inches to larger sizes like 9x13 inches or deeper options.
Parchment Paper Sheet Set: Non-stick sheets that can be used to line the baking dish, preventing sticking and easing cleanup.
Large Mixing Bowl with Measuring Cups and Spoons (Set): Necessary for combining ingredients such as ricotta cheese, ground meat, and vegetables before layering them in the pan.
Chef's Knife: A sharp knife used to slice vegetables thinly or divide portions of meat evenly if added to the lasagna.
Grater (Optional): For grating cheese, which is commonly done when preparing a lasagna dish. The type can be chosen based on texture preference.
Food Processor (Optional for homemade sauce): Useful if you plan to make your own pasta sauce or puree ingredients into a smooth consistency.
Rubber Spatula: Ideal for scraping every last bit of filling out of the bowl and ensuring no ingredient is wasted during layering.
Large Saucepan or Dutch Oven (Optional): Useful if making homemade sauce, to simmer it until properly reduced for the lasagna layers.
Pizza Peel: Not typically needed for traditional oven-baked lasagna but may be used with alternative baking methods such as using a pizza stone.
Vegetable-oil cooking spray
1/2 cup chopped onion
1 lb ground turkey breast
3 cups tomato sauce
3 tsp Italian seasoning (or 1 tsp each dried basil, parsley, and oregano)
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
1/2 cup chopped mushrooms
6 cups chopped fresh spinach (or chard)
2 cups fat-free ricotta
1/4 tsp nutmeg
1 package whole-wheat lasagna noodles(about 8 oz, or 9 noodles)
2 cups (8 oz) shredded part-skim mozzarella
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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