Recipes

Creamy Stone-Ground Grits

1 Mins read
0
46
0
Share
Scroll to recipe
Share
Creamy Stone-Ground Grits

Creamy Stone-Ground Grits

amanda

Equipment

  • - Oster Pro-Elite Electric Griddle (Stainless Steel)

  • - OXO Good Grips Stainless Steel Vegetable Spatula

  • - Cuisineart Stainless Steel Cookie Sheet

  • - KitchenAid 5-Qt Gourmet Stand Mixer

  • - Le Creuset Enameled Cast Iron Skillet

  • - Nordic Ware Nonstick Cast Iron Skillet

  • - OXO Good Grips Heavy Duty Chef's Knife

  • - KitchenAid 7-Cup Multipurpose Food Grinder

  • - Le Creuset Nonstick Skillet Wide Base 3.5 Quart

  • - KitchenAid 6510 Wooden Cutting Board

  • - Cuisinart Stainless Steel Mixing Bowls Set of 3

Ingredients

  • 4 cups water

  • 3/4 teaspoon salt

  • 2 tablespoons unsalted butter

  • 1 cup coarse stone-ground white grits*

  • 1 cup whole milk

  • 1/4 teaspoon black pepper

Instructions

1

Instruction 1

Bring water, salt, and 1 tablespoon butter to a boil in a 3- to 4-quart heavy saucepan, then add grits gradually, stirring constantly with a wooden spoon. Reduce heat and cook at a bare simmer, covered, stirring frequently, until water is absorbed and grits are thickened, about 15 minutes.
2

Instruction 2

Stir in 1/2 cup milk and simmer, partially covered, stirring occasionally to keep grits from sticking to bottom of pan, 10 minutes. Stir in remaining 1/2 cup milk and simmer, partially covered, stirring occasionally, until liquid is absorbed and grits are thick and tender, about 35 minutes more. (Grits will have a soft, mashed-potato-like consistency.)
3

Instruction 3

Stir in pepper and remaining tablespoon butter.
4

Instruction 4

*Available from John Martin Taylor (800-828-4412; www.hoppinjohns.com).
0
46
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *