Recipes

Salt-Baked Potatoes

1 Mins read
0
34
0
Share
Scroll to recipe
Share
Salt-Baked Potatoes

Salt-Baked Potatoes

amanda

Equipment

  • - "Potato Baking Bag - Airtight Steamer with Cool Towel (Perfect Potatoes)"

  • - "Convection Oven - Breville BOKEM CONVECTION 2 Series OTG Air Fryer & Convection Toaster Oven (Black)"

Ingredients

  • 4 (1/2-pound) russet (baking) potatoes

  • 1 egg white, lightly beaten

  • 1/2 cup kosher salt

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 425°F.
2

Instruction 2

Prick potatoes in several places with a fork. Coat each potato with egg white, then crust potatoes completely in salt. Bake potatoes in a shallow baking pan until tender when pierced with a sharp knife, about 1 hour.
3

Instruction 3

Crack off as much salt as desired from skin before serving.
0
34
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *