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Chocolate-Banana Cake with Walnuts

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Chocolate-Banana Cake with Walnuts

Chocolate-Banana Cake with Walnuts

amanda

Equipment

  • - KitchenAid Stand Mixer with Complete Accessories Set

  • - KitchenAid ProLine 600 Series Mixer

  • - Cuisinart 14-Cup Food Processor with Flat Sheet Blade (FF215EB)

  • - OXO Good Grips 12-Inch Professional Mixing Bowl, Set of Two

  • - Wilton Stand Mixer Bowls, Two (2 Pieces), 4 Quarts Total

  • - Rubber Spatula Set, 3 Pcs, UTILITY KITCHEN SPAATULA (SET OF THREE)

  • - OXO Good Grips Stainless Steel 16 Quart Mixing Bowl, Two Pc Set

  • - Hamilton Beach Hand Mixer (2429)

Ingredients

  • 1 cup whole-wheat flour

  • 1 cup unbleached all-purpose flour

  • 3/4 cup Splenda Sugar Blend for Baking

  • 1/2 cup unsweetened cocoa powder

  • 2 teaspoon baking soda

  • 4 large overly ripe bananas, mashed

  • 1/2 cup plain lowfat yogurt

  • 2 egg whites

  • 2 teaspoon vanilla extract

  • 3/4 cup walnuts, chopped

  • Vegetable-oil cooking spray

  • 1 cup lowfat milk

  • 3/4 cup Splenda Sugar Blend for Baking

  • 1/2 cup unsweetened cocoa powder

  • 1/4 cup cornstarch

  • 1 tablespoon butter

  • 2 teaspoon vanilla extract

Instructions

1

Instruction 1

Preheat oven to 350°F. Combine flours, Splenda, cocoa, and baking soda. Add bananas, yogurt, egg whites, vanilla, and 1/2 cup walnuts. Stir. Coat a 9" x 13" cake pan with cooking spray. Pour batter into pan, spreading evenly. Bake about 35 minutes. Cool. Raise oven to 375°F. Toast remaining 1/4 cup walnuts 6 minutes. To make frosting, pour 1/4 cup milk into a medium saucepan over medium heat. Stir in Splenda, cocoa, and cornstarch. Slowly add remaining 3/4 cup milk and bring to a low boil, stirring continuously until thick. Remove from heat and stir in butter and vanilla. Cool and spread over cake. Sprinkle walnuts over cake.
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