- KitchenAid Stand Mixer with Paddle Attachment: A versatile mixer perfect for dough preparation and mixing ingredients smoothly.
- Silicone Baking Mats (18 x 13 inches): Nonstick and heat-resistant mats for even baking, ideal for making delicate pastries like madeleines.
- Madeleine Pan (12 count): Pint-sized molds for perfectly shaped madeleines, available in various materials including silicone.
- Digital Scale (120g): Precision baking scale for accurate measurements, crucial in pastry making.
- Mixing Bowls Set (2 Pint, 1 Quart): Ideal for mixing and preparing doughs for a variety of recipes including madeleines.
- Cooling Rack (15 Inch): Ensures proper air circulation for even cooling of your madeleines after baking.
- Digital Thermometer (Meat / Food): Essential for precise temperature control, important in baking madeleines to achieve the right texture and rise.
- Citrus Zester (Mandoline & Rolling Pin): Ideal for incorporating zest into madeleine batter, adding a burst of flavor to your pastries.
- Pie Dough Roller (Nylon & Silicone): While typically used for pie crusts, it can also help flatten madeleine batter evenly before baking.
- Kitchen Scissors (Silicone & Stainless Steel): Useful for snipping fresh herbs or even cutting dough strips before shaping, adding a rustic touch to homemade madeleines.
3/4 stick (6 tablespoons) unsalted butter, melted, plus 1 tablespoon (melted) for greasing molds
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ground coriander
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground allspice
1/4 cup granulated sugar
3 tablespoons packed light brown sugar
2 large eggs
Confectioners sugar for dusting
a madeleine pan with 12 (3- by 2-inch) molds*
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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