Smoker/Grill - For smoking salmon
Mixing Bowl - For mixing eggs, cream, and leeks
Fry Pan - To cook scrambled eggs and sauté leeks
High-Speed Blender - For making Meyer lemon cream fraiche from scratch
Microwave Oven - For melting butter or warming ingredients quickly
Grater - For grating leeks, and additional zest from Meyer lemons
Food Processor - For chopping or pureeing ingredients
Strainer - To drain liquid when preparing salmon and to ensure smooth texture in egg and leek mixture
Nonstick Cooking Spray - For easy release of food from cookware
1 cup crème fraîche or sour cream
2 teaspoons grated Meyer lemon peel or regular lemon peel
1/2 teaspoon salt
12 large eggs
3/4 cup heavy whipping cream
1 teaspoon salt
2 tablespoons olive oil
2 1/4 cups thinly sliced leeks (about 1 1/2 leeks)
1 tablespoon olive oil
12 slices smoked salmon (about 8 ounces)
1 tablespoon finely chopped fresh chives
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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