Ovenproof Dish - Essential for baking fish directly in it or layering ingredients.
Baking Sheet - Useful for roasting potatoes alongside fish, ensuring even cooking.
Garlic Press - Makes it easy to mince garlic for the recipe's sauce or seasoning mix.
Oven Thermometer - Ensures accurate temperature control for perfect baking results.
Parchment Paper - Can be used to line the dish, preventing sticking and making cleanup easier.
Oven Mitts or Pot Holders - Necessary for handling hot dishes safely from the oven.
Aluminum Foil - Useful for wrapping fish or potatoes before baking, facilitating easy cleanup and even cooking.
Digital Scale - For precise measurements of ingredients, especially if the recipe is scaled up or down.
Mixing Bowls - For preparing ingredients like potato mixtures, oil for fish, or seasoning mixes.
Forks and Tongs - For handling and flipping ingredients, as well as serving the dish after baking.
1 pound new potatoes, peeled, washed, and cut into wedges
An oven-to-table baking dish that can accommodate both the fish and the potatoes in one layer
4 tablespoons extra virgin olive oil
4 or 5 fresh rosemary sprigs
4 whole garlic cloves, peeled
Fine sea salt
Black pepper ground fresh from the mill
A 2-pound fillet from a firm-fleshed fish, such as grouper, striped bass, red snapper, or mahi mahi
2 tablespoons fine, dry, unflavored bread crumbs
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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