- Gingerbread Loaf Pan: Ideal for shaping gingerbread dough into skeleton shapes before baking.
- Cookie Cutter Set: Includes designs suitable for creating gingerbread skeletons.
- Silicone Baking Mat: Facilitates easy removal of baked goods from pans, like gingerbread loaves.
- Wilton Gumpaste: Essential for sculpting detailed decorations such as limbs and facial features on gingerbread skeletons.
- Wire Cutter: Used to remove excess wire frames from cookie dough molds used in shaping skeletons.
- Dolomite Powder: Aids in creating a textured, aged look for decorating gingerbread and its skeleton features.
- Decorative Sugar Pipettes: Ideal for adding detail to gingerbread decorations without making a mess.
- Christmas Tree Stand (for Gingerbread): Serves as an attractive display stand for gingerbread skeletons.
- Digital Scale: Ensures precise measurement of ingredients, critical for the correct texture and consistency in gingerbread dough.
- Icing Spatula: Useful for applying and smoothing icing on gingerbread, crucial for detailed skeleton features.
1/2 cup sugar
1/2 cup butter
1/2 cup molasses
1/4 cup water
2 1/2 cups flour, sifted
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
3/4 teaspoon ginger
1/8 teaspoon allspice
Animal and gingerbread people cookie cutters
1 tube white decorating icing with small tip
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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