BBQ Grill - A grill is a fundamental piece for cooking BBQ ribs, providing direct heat and smoke.
Digital Thermometer - Essential for checking meat temperature to ensure it's cooked properly, especially important when making ribs.
Meat Tenderizer - This can be used to tenderize the ribs, making them more flavorful and easier to eat.
Rubber Spatula - A spatula for flipping ribs or scraping the grill, which can be useful in managing cooking.
Wood Chunks or Smoking Wood - Used to add a smoky flavor when grilling ribs.
Rib Claws and Forks Set - Essential for removing the meat from the bones without damaging them.
Digital Food Scale - Useful for measuring ingredients precisely, including rub or marinade mixes.
Smoke Detector - For safety when smoking ribs in a home setup that might not be enclosed or well-ventilated.
1 tablespoon dried thyme
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon ground black pepper
3 racks baby back ribs, about 5 pounds
3 cups barbecue sauce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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