Recipes

Icebox Cookie Favors

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Icebox Cookie Favors

Icebox Cookie Favors

amanda

Equipment

  • Cuisinart ICC-60E Ice Cream Maker: This electric countertop ice cream machine comes with two freezer bowls, perfect for batch cooking and easy cleanup. Includes a recipe booklet downloadable from Amazon.

  • Breville Smart Slim Barista Espresso Machine: A compact model that can be used to make frozen coffee or ice cream base due to its cold brew feature, though primarily designed as an espresso machine.

  • KitchenAid Artisan Ice Cream Maker: Designed for both traditional soft serve and firmer textures; comes with stainless steel mixing bowls safe in the freezer.

  • Ninja Foodi Smart Slow Cooker with Wok Basket: A versatile slow cooker that can prepare and chill custards, serving as a base for frozen desserts.

  • Hamilton Beach 42191 Easy Pour Frozen Custard Maker & Ice Cream Machine: Facilitates the making of various frozen treats with an easy pour mechanism and a freezer bowl; useful for batch preparations and cleaning.

  • Breville Smart Slim Barista Espresso Machine Accessory - Cold Brew Concentrate Tray (with Ice): An optional accessory that can help chill ingredients or create a cold brew base suitable for frozen desserts.

  • Chef'n Stainless Steel Freezer Bowl for Ice Cream Maker (2 Quart): Ideal for an ice cream maker, this large capacity freezer bowl works well with various recipes requiring chilling before freezing into treats.

  • Hamilton Beach 2365 Ice Cream & Frozen Yogurt Maker: A double bowl freezer machine designed for making frozen desserts and yogurts, easy to clean, efficient, and compact.

  • Breville Ice Cream Scoop Set - 4 Pair (with Storage Case): Professional-grade scoops that make portioning homemade ice cream treats easier and more uniform for serving.

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter

  • 1 cup light brown sugar

  • 1 egg

  • 1 teaspoon vanilla

  • 1 cup walnuts, chopped

  • White accordian-fold shredded paper*

  • 3-inch diameter round wood box*

  • 1/4-inch pink picot ribbon, 12 inches long

  • *Available at good craft stores

Instructions

1

Instruction 1

Sift together the flour, baking powder, and salt in a medium bowl and set aside. In a separate bowl, cream the butter and sugar until well blended. Add the egg and vanilla, then beat until light and fluffy. Add the flour mixture a half cup at a time, mixing well after each addition. Add the walnuts and mix to incorporate. Place the dough on a clean board and roll into a log approximately 2 1/2 inches in diameter. Wrap the dough log in waxed paper, fold ends under or tie with kitchen string to seal, and chill for at least 2 hours and up to 5 days.
2

Instruction 2

When you are ready to bake the cookies, preheat oven to 350°F. Unwrap dough and slice crosswise into thin rounds approximately 1/4 inch thick. Bake on a cookie sheet lightly coated with nonstick spray for approximately 8 minutes.
3

Instruction 3

Place the shredded paper in the bottom of the box. Place the cookie on top of the paper and cover with the lid. Tie the ribbon around the box like a package and finish off with a knot.
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