Recipes

Red Beans

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Red Beans

Red Beans

amanda

Equipment

  • - Instant Pot Duo Plus Pressure Cooker with Keep Warm Function

  • - OXO Good Grips Vegetable Peeler

  • - Chef's Cook Multicooker

  • - Ninja Foodi Air Fryer with Rotisserie Function

  • - KitchenAid Stand Mixer Artisan Series 7-Cup

  • - KitchenAid 5 Quart Wide Basin Mixing Bowl Set

  • - OXO Bakeware Stainless Steel 4 Quart Casseroe Dish with Lid

  • - Cuisinart 8-Cup Food Processor, Stainless Steel Bowl

  • - KitchenAid Dishwasher Safe Cookware Set (3Pcs)

  • - Hamilton Beach 5 Qt Stainless Steel Soup Pot with Strainer

Ingredients

  • 1 lb. red kidney beans

  • 2 qt. water

  • 1 large onion (chopped)

  • 1/4 cup vegetable oil

  • 1 lb. smoked ham (cubed)

  • 1 lb. smoked sausages (in 1/2-inch slices)

  • 1 cup water

  • 1 tbsp. chopped garlic

  • 1 bay leaf

  • 1 tbsp. black pepper

  • 2 tbsp. chopped parsley

  • 1 tsp. whole thyme leaves

  • 2 level tbsp. salt

Instructions

1

Instruction 1

Pick through beans, removing all bad beans or any other particles. Wash beans well. Place beans in a 5-quart pot. Add the 2 quarts of water. Add onions; bring to a boil. Lower heat and let beans boil slowly for 1 hour. When beans are soft, stir well, mashing some against the side of the pot.
2

Instruction 2

Heat oil in frying pan; add ham and sausage. Sauté in oil for 5 mintues. Then add the sausage, ham, and oil to beans. Deglaze pan with the cup of water, then pour into beans. Add all other ingredients. Let simmer for 30 minutes. Beans should be nice and creamy. Serve over rice.
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