- Grill Basket/Tray: Ideal for flipping shrimp during the grilling process without them falling through the grates.
- Small Indoor Charcoal Grill: Perfect for grilling indoinas when outdoor grills are not accessible.
- Lemon Juicer: Useful for extracting fresh lemon juice, a key ingredient in the recipe.
- Oregano Seasoning: A versatile and flavorful option to enhance the taste of grilled shrimp.
- Grill Pan: A useful alternative when a traditional grill isn't available.
- Silicone Basting Brush: For evenly distributing oil or marinade on the shrimp before grilling.
- Basting Tongs: Useful for flipping the shrimp or managing them on the grill.
- High Heat Indoor Grill: A good option for indoor cooking, offering a similar grilling experience.
- Shrimp Tongs: To safely handle shrimp during preparation and cooking.
- Citrus Press: For extracting juice from lemons and other citrus fruits efficiently.
- Shrimp Tray: To organize and store shrimp before cooking.
3 lb jumbo shrimp in shell (7 or 8 per pound)
4 large garlic cloves
3/4 teaspoon salt
5 tablespoons fresh lemon juice
1/2 teaspoon black pepper
3/4 cup olive oil
1/4 cup finely chopped fresh oregano (from 1 bunch)
3 lemons, each cut into 6 wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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