Kitchen Knife Set - A premium set featuring various sizes and types for all your cooking needs; sharp, durable, and safe blades; includes a knife block; ideal for preparing ingredients in salads or any dish requiring chopping.
Salad Spinner - Removes excess water from lettuce and other greens; easy to use, compact design fits well in a kitchen drawer; perfect for ensuring your salad ingredients are dry.
Salad Dressing Shaker - Comes with multiple compartments to mix various dressings or sauces; durable, easy to clean, and suitable for shaking salads.
Stainless Steel Salad Bowls - Ideal for serving or preparing your Chinese Chicken Salad; comes in various sizes, and the sturdy design makes it perfect for mixing ingredients.
Electric Mixer - For making salad dressings, whipping cream, or any preparation that requires mixing; versatile and powerful motor, with multiple attachments.
Salad Chiller - Keeps prepared salads cool without diluting; simple design, easy to use with airtight seal for maintaining freshness.
Salad Spinner Glass Jar - A compact and stylish alternative to plastic spinners; fits well in the microwave, oven, or fridge.
Precision Salad Knife - Ergonomically designed with a comfortable handle for chopping vegetables or meats, ensuring precise cuts.
Collapsible Salad Bowls - Space-saving solution for storing salads; durable, lightweight with an airtight seal to keep contents fresh.
Kitchen Salad Plate - Perfect for serving your Chinese Chicken Salad; comes in various sizes, easy to clean and maintains the crispness of ingredients.
Silicone Salad Server - Ideal for serving salads; non-stick, easy to clean, durable; can be used as a utensil or stand.
20 square wonton wrappers, thawed if frozen
About 2 1/2 cups vegetable oil
1/2 pound snow peas, trimmed 1 lb Napa cabbage, cored, then cut crosswise into 1/3-inch-wide strips (about 6 cups)
1 pound Napa cabbage
1 (1-lb) head of romaine, torn into bite-size pieces (about 8 cups)
1/4 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons sugar
1 tablespoon distilled white vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Asian sesame oil
1/4 cup vegetable oil
6 cups coarsely shredded cooked chicken (from a 2 1/2-lb rotisserie chicken)
1/2 cup chopped scallions
1/2 cup chopped fresh cilantro
1/2 cup sliced almonds, toasted
2 tablespoons sesame seeds, toasted
a deep-fat thermometer (if making wontons)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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