Mandoline Slicer - Helps slice cucumbers and tomatoes uniformly.
Food Processor with Slicing Attachment - Useful for slicing vegetables like pineapple.
Salad Spinner - Removes excess water from washed produce.
Airtight Food Storage Containers - Ideal for storing salad or leftovers.
Silicone Salad Serving Utensils (Salad Spatula) - Assists in mixing and serving the salad.
Pineapple Corer - Easy core preparation of pineapple.
Mixing Bowls (Stainless Steel or Glass) - Used for ingredient mixing and tossing the salad.
Citrus Juicer - Freshly squeezed lemon juice enhances dressing flavor.
Salad Dressing Bottles - For fresh dressings and portion control on serving.
1 large garlic clove
1/4 teaspoon salt
2 tablespoons fresh lime juice
1 tablespoon sugar
2 tablespoons vegetable oil
1 (2-inch-long) fresh serrano or jalapeño chile, minced, including seeds
1/4 to 1/2 teaspoon Asian fish sauce
1/2 seedless cucumber (often plastic-wrapped), halved lengthwise, then thinly sliced crosswise
1/2 pineapple, peeled, quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups)
1/2 cup coarsely chopped fresh cilantro
1/4 cup coarsely chopped fresh mint
2 medium tomatoes (1 lb total), cut into 1/2-inch-thick wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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