- Meat Grinder: A tool for grinding meat or vegetables to make sausages and other dishes
- Mandoline Slicer: Perfect for slicing zucchini into consistent thicknesses
- Cast Iron Skillet: Ideal for frying shrimp fritters evenly
- Chef's Knife: A versatile kitchen tool essential for chopping ingredients
- Cutting Board: Needed to safely chop vegetables and herbs
- Mixing Bowl: Used for preparing batter or mixing the shrimp with seasonings
- Stainless Steel Whisk: Helpful in whipping egg whites or any light mixture required by the recipe
- Gravity Baster: Useful for flipping and serving cooked fritters without disturbance
- Potato Ricer: A great way to mash zucchini if a different texture is preferred in your fritters
- Immersion Blender: Can be handy for blending grape leaves or other ingredients if needed for the spread
4 ounces cream cheese
4 grape leaves in brine from jar, drained
1 tablespoon fresh lemon juice
1/2 cup all purpose flour
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon baking soda
1/8 teaspoon ground nutmeg
1 3/4 cups coarsely grated zucchini (about 1 medium)
1/4 cup chopped fresh Italian parsley
1 tablespoon chopped fresh chives
3 tablespoons (about) extra-virgin olive oil
12 cooked large shrimp, peeled, deveined
Additional fresh lemon juice
Grated lemon peel
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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