Recipes

Cherry-Almond Clafouti

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Cherry-Almond Clafouti

Cherry-Almond Clafouti

amanda

Equipment

  • - Stand Mixer (KitchenAid) - KitchenAid Artisan 5-Quart Stand Mixer: Equipped with multiple attachments for mixing, kneading, and whisking. Perfect for handling doughs, batters, etc.

  • - Electric Mixer - Breville Smart Stick Whisk (375W): Features a 375-watt motor with six speeds and multiple mixing functions. Suitable for perfect doughs and batters.

  • - Baking Pan (Pie) - Glass Pie Dish (12 Inch): Ensures even heat distribution, ideal for baking all types of pies including clafouti.

  • - Digital Kitchen Scale - OXO Good Gadgets 853 Precision Kitchen Scale: Reliable tool for measuring ingredients accurately, ensuring consistent results in baking.

  • - Pastry Rolling Pin - OXO Professional 12" Silicone Rolling Pin Set (Mat & Roller): Includes a silicone mat and rolling pin to create the perfect thickness for clafouti crusts.

  • - Baking Rack (Cooling) - Silpat 14 x 14 Inch Nonstick Bake Mat, 2 PCS: Allows even airflow and heat distribution for cooling baked goods like clafouti.

  • - Measuring Cup - Pyrex Glass 2-Cup Measuring Cup (Red): Versatile tool useful in both dry and liquid ingredient measurements for clafouti preparation.

  • - Rubber Spatula - KitchenAid Pro Chef Nonstick Silicone Spatula, 11": Essential for mixing and scraping without damaging bowls or pans during batter preparation.

  • - Baking Dish - Corelle Classic Rectangle 8" by 12" (4 inch) Casserole and Casseroles: Durable bakeware that ensures even cooking with its thick walls, plus easy cleanup after making a clafouti dessert.

Ingredients

  • 1/2 cup whole almonds (about 2 ounces)

  • 1 1/4 cups whole milk

  • 1 tablespoon plus 1/2 cup sugar

  • 8 ounces dark sweet cherries, pitted, halved (about 2 cups)

  • 3 large eggs, room temperature

  • 1/2 teaspoon almond extract

  • Pinch of salt

  • 1/4 cup all purpose flour

  • Powdered sugar

Instructions

1

Instruction 1

Blend almonds in processor until ground but not pasty. Transfer to small saucepan; add milk and bring to simmer. Remove from heat; let steep 30 minutes. Pour through fine strainer, pressing on solids to extract as much liquid as possible. Discard solids in strainer.
2

Instruction 2

Preheat oven to 375°F. Butter 10-inch-diameter glass pie dish; sprinkle with 1 tablespoon sugar. Scatter cherries evenly over bottom of dish.
3

Instruction 3

Using electric mixer, beat eggs, almond extract, salt, and remaining 1/2 cup sugar in medium bowl until well blended. Add strained almond milk and beat to blend. Sift flour into egg mixture and beat until smooth. Pour mixture over cherries. Bake until set and knife inserted into center comes out clean, about 30 minutes. Cool completely.
4

Instruction 4

Can be made 6 hours ahead. Let stand at room temperature. Lightly dust clafouti with powdered sugar and serve.
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