- Grill Grates Set (12-inch Square): Highly durable, cast iron grate set designed for easy cleaning and consistent heat distribution. Perfect for preparing a variety of meats, including ribeye steaks.
- Heatproof Sprayer: A spray bottle specifically designed to apply oil or butter evenly across grill surfaces, enhancing the flavor and texture of your ribeye steaks.
- Tongs: A versatile kitchen tool used for flipping and moving steaks on the grill, ensuring they cook evenly without piercing them.
- Grilling Brush: A brush used for cleaning the grill surface before and after cooking, which is essential to prevent sticking and ensure a flavorful sear on your ribeye steaks.
- Digital Thermometer: Essential for ensuring your ribeye steaks reach the perfect internal temperature, avoiding overcooking.
- Aluminum Baking Sheet: Useful for indirect grilling ribeye steaks, allowing you to cook them at a lower temperature.
- Barbecue Gloves: Keeps your hands protected from heat and prevents oil or marinade burns while grilling.
For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:
1/2 cup (1 stick) butter, softened
1 tablespoon finely chopped fresh parsley
1 tablespoon chopped fresh chives
1 garlic clove, pressed
2 teaspoons Cognac
Salt and pepper
Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:
3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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