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Grilled Brown-Sugar Peaches with White Chocolate

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Grilled Brown-Sugar Peaches with White Chocolate

Grilled Brown-Sugar Peaches with White Chocolate

amanda

Equipment

  • - Grilling Tray Set (Silicone Non-Stick)

  • - Charcoal Grill

  • - Silicone Ice Cube Trays (with Lids)

  • - Bamboo Cutting Board Set (2 pieces)

  • - Heatproof Silicone Spatula

  • - High Heat Skillet (12 inches)

  • - Measuring Cups and Spoons Set

  • - Silicone Parchment Sheets (12x8 inches)

  • - Digital Instant Read Thermometer

  • - High Powered Blender (64 oz)

  • - Grill Brush Set (Set of 3)

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, melted

  • 2 tablespoons (packed) dark brown sugar

  • 1/2 teaspoon ground cinnamon

  • 4 unpeeled peaches, halved, pitted

  • 1/3 cup finely chopped white chocolate

  • 3 tablespoons coarsely chopped toasted salted pistachios

Instructions

1

Instruction 1

Prepare barbecue (medium-high heat). Whisk first 3 ingredients in large bowl to blend. Add peach halves; toss to coat well. Place peaches, cut side down, on grill. Grill until slightly charred, about 1 minute. Using tongs, turn peaches over. Divide chopped white chocolate among peach cavities and drizzle remaining butter mixture from bowl over chocolate. Grill until chocolate just begins to melt and peaches are charred, about 2 minutes. Divide peach halves among bowls. Sprinkle with pistachios and serve.
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