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Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce

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Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce

Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce

amanda

Equipment

  • - Stainless Steel Ice Cream Maker

  • - KitchenAid Stand Mixer with Prep Mode

  • - High-Speed Blender

  • - Digital Kitchen Scale

  • - Silicone Spatula

  • - Glass Measuring Cups (Set)

  • - Mexican Chocolate Sauce Ingredient Kit from Amazon

  • - Strawberries & Lemon Juice Ingredients

  • - Dulce de Leche Pouches for Easy Cooking

  • - Prep Bowl Set - Glassware/Plastic

  • - Silicone Ice Cream Scoop

Ingredients

  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

  • 2/3 cup whipping cream

  • 1 teaspoon ground cinnamon

  • 1/8 teaspoon cayenne pepper

  • 2 pints dulce de leche ice cream

  • 4 cups fresh strawberries (about 1 pound), hulled, quartered

Instructions

1

Instruction 1

Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.
2

Instruction 2

Divide ice cream among 6 bowls. Sprinkle berries over. Spoon warm or room-temperature sauce over.
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